Pu erh are extraordinary teas undergoing a double fermentation, under the effect of microorganisms. Their manufacturing process is complex and their tasting just as much. However, these are teas that deserve to be discovered if only for their many therapeutic properties. Because, long before being consumed for tasting, they were already part of the Chinese pharmacopoeia, at least 3000 years ago. It is with their taste, like wines, all different. Young people, old people can reach dizzying prices, for some very old Pu Erh. With the smells of different forests, mineral or animal scents, earthy or even peaty. Green, fresh and lemony scents of early vegetables. Dresses ranging from light gold to darker and black as ink. Revealing light and fluid textures or on the contrary velvety, thick, creamy and soft. It takes time to understand these wonderful teas!