China Wu Yi Da Hong Pao bio organic
Presentation: Da Hong Pao, also known as Cliff Tea, or Great Red Mantle, is one of the most popular and famous Oolongs in China and is produced on the slopes of the 99 Wu Yi Rocks Mountain Range in the Fujian, east coast of China.
That says enough about the hardy shrubs that will give Oolongs from organic farming.
Presentation
Da Hong Pao, also called Cliff Tea, or Big Red Coat, is one of the most popular and famous Oolongs in China and is produced on the slopes of the 99 Rocks mountain range_cc781905-5cde-3194-bb3b -136bad5cf58d_Wu Yi in Fujian, eastern coast of China.
That says enough about the hardy shrubs that will give this fabulous Oolong ux.
Tasting
According to tradition, the first infusion of this tea is not drunk but is given to Buddha as a ritual offering. The second infusion then develops an almost complete harmonious combination of blackberries, berries and hazelnut aromas accompanied by elegant Muscatel notes and wrapped in a soft and smooth roasted taste. The brew shines in copper and ruby colors and the cup delivers on its promise, the flavor is long lasting with depth and a "full" body.
Technical sheet
Recommended preparation: Gong Fu Cha
Preferred teapot: Glass, porcelain, clay
T° 85° to 90°C - 3 to 5g - 20cl
1 hot water rinse
Infusion time: 3 minutes in a classic teapot of 300ml maximum
1'30 minutes 1st ifusion with Gong Fu ChaMultiple infusions recommended
In the photos, infusion made in Gaïwan, 3g - 80° - 4 '.even at 80° the infusions were excellent, and the advantage of infusing at a lower temperature is that you can taste it without waiting too long.