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China Wu Yi Da Hong Pao bio organic

China Wu Yi Da Hong Pao bio organic

SKU: T30
PriceFrom €12.15
VAT Included

Presentation: Da Hong Pao, also known as Cliff Tea, or Great Red Mantle, is one of the most popular and famous Oolongs in China and is produced on the slopes of the 99 Wu Yi Rocks Mountain Range in the Fujian, east coast of China.

That says enough about the hardy shrubs that will give Oolongs from organic farming.

  • Presentation

    Da Hong Pao, also called Cliff Tea, or Big Red Coat, is one of the most popular and famous Oolongs in China and is produced on the slopes of the 99 Rocks mountain range_cc781905-5cde-3194-bb3b -136bad5cf58d_Wu Yi in Fujian, eastern coast of China.

    That says enough about the hardy shrubs that will give this fabulous Oolong ux.

  • Tasting

    According to tradition, the first infusion of this tea is not drunk but is given to Buddha as a ritual offering. The second infusion then develops an almost complete harmonious combination of blackberries, berries and hazelnut aromas accompanied by elegant Muscatel notes and wrapped in a soft and smooth roasted taste. The brew shines in copper and ruby colors and the cup delivers on its promise,  the flavor is long lasting with depth and a "full" body.

  • Technical sheet

    Recommended preparation: Gong Fu Cha
    Preferred teapot: Glass, porcelain, clay
    T° 85° to 90°C - 3 to 5g -  20cl
    1 hot water rinse
    Infusion time: 3 minutes in a classic teapot of 300ml maximum
    1'30 minutes 1st ifusion with Gong Fu Cha

    Multiple infusions recommended

    In the photos, infusion made in Gaïwan, 3g - 80° - 4 '.even at 80° the infusions were excellent, and the advantage of infusing at a lower temperature is that you can taste it without waiting too long.


     

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ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

Ruby N° 18_edited.jpg

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Purificateur verre d'eau

As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .

 

For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.

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