Vietnam Ha Giang
Presentation: Green tea leaves harvested from a single, secular tree, growing on top of "Ha Giant" mountain.
The old tree gives its leaves a unique flavor and character unlike any other tea. Grows naturally without chemical fertilizers or pesticides. the leaves of old wild tea trees are beneficial for both health and the environment.
The leaves of this rarity come from the ancient "Tuyet San", centuries-old trees that grow up to 10m in height in the mountains of northern Vietnam , at an altitude of around 1500 m. The peaks are covered with thick clouds most of the year. These ideal growing conditions practically guarantee a constant and very high quality.
Tasting: to COME
Presentation
The old tree gives its leaves a unique flavor and a character common to no other tea. Growing naturally without chemical fertilizers or pesticides. the leaves of old wild tea trees are beneficial for both health and the environment.
The leaves of this rarity come from ancient "Tuyet San", secular trees which grow up to 10m in height in the mountains in northern Vietnam, at an altitude of about 1500m. The peaks are covered in thick clouds most of the year. These ideal growing conditions practically guarantee a constant and very high quality.
The northwest region
On the Hoang Lien Son mountain range, which is the eastern part of the Himalayas, there are hundreds of centuries-old trees growing wild, giving several varieties of centuries-old tea very well known as: Ta Xua , Lung Phin, Ha Giang.
Tasting
Coming...
Technical sheet
- Recommended preparation: classic , Gaïwan or Zhong
- Preferred teapot: Glass, porcelain
- 🍃 5g
- 💦20 cl
- 🍵80°C to 85°C
- 🕙3 minutes in a classic teapot of 300ml maximu or 2 minutes in Gaïwan or Zhong