Tamaryokucha Organic
Presentation : This organically grown Tamaryokucha JP 008 is grown and produced in Miyazaki Prefecture on Kyushu Island. The name of this variety, which is produced only in relatively small quantities, clearly expresses its quality:
Tama = precious stone / jewel | Ryoku = green | Cha = tea.
Compared to Sencha production, Tamaryokucha retains its original appearance during the production process and is slightly reminiscent of 'Chun Mee' due to its medium green leaf, which is a bit rougher and curled.
Tasting: The scent is herbaceous and fruity and the cup offers hints of lime. The sweet and nutty flavors are accompanied by hints of spinach and give a lively taste experience.
Also to be tried by inexperienced Japanese green tea enthusiasts .
Presentation
This organically grown Tamaryokucha JP 008 is grown and produced in Miyazaki prefecture on the island of Kyushu. The name of this variety, which is only produced in relatively small quantities, clearly expresses its quality:
Tama = gem/jewel | Ryoku = green | Cha = tea.
Compared to Sencha production, Tamaryokucha retains its original appearance during the production process and is slightly reminiscent of 'Chun Mee' due to its slightly rougher, curled medium green leaf.
Tasting
Tasting: The scent is herbaceous and fruity and the cup offers hints of lime. The sweet and nutty flavors are accompanied by hints of spinach and give a lively taste experience.
Also to be tried by inexperienced Japanese green tea lovers .
Technical sheet
- Recommended preparation: classic or khysu (see teapots)
- Preferred teapot: Glass, porcelain
- 🍃 5g
- 💦20 cl
- 🍵60°C
- 🕙3 minutes in classic teapot or 2 minutes in Khusu for (5g
or in Japanese:
- 🍃 10g
- 💦20 cl in khusu
- 🍵 60°C
- 🕙 10 seconds