Pu Erh Sheng 8g
Mini pu erh sheng (green) pancake of 8g each.
Fresh, green, aggressive, acidic, fruity, citrus, etc. notes of green Pu ERH (young),
Pu Er tea improves over time and like wine, the older it is, the more expensive it is.
Like many Chinese teas, however, it is consumed in two ways, Raw (Sheng cha)
or Cooked (Shu cha), thus offering different taste and medicinal characteristics.
Pu Erh is generally served using the gong fu cha method,
To fully appreciate it, it must be consumed according to the gong fu cha method, in an earthenware service in Yixing or Taiwan. A land particularly suitable for successive infusions of the preparation for Gong Fu Cha.
Sheng Cha : The freshly picked “early” tea leaves will not undergo any transformation and will be tasted like this or aged naturally, thus retaining the full flavors and all their medicinal qualities.
Family of the oldest living tea plants in the world. Pu Erh sheng is a tea whose freshly picked “early” tea leaves will not undergo any transformation and will be tasted in this way, which in addition to its flavors and smells, completely different from Pu Erh shu, keeps all their qualities unaltered. medicinal and weight loss products. Pu'erh is renowned for the following medicinal properties:
Excellent for the circulation and the heart, it helps lose weight by regulating blood sugar levels and lowering cholesterol. It promotes digestion, protects the stomach and facilitates sleep, for sleep, this property is more to be attributed to Pu Erh Shu) and is excellent for the eyesight. Among other properties because it is a tea which before being drunk as today for tasting, had already been part of the Chinese pharmacopoeia for 3000 years.
Produced in Xishuangbanna Prefecture, southern Yunnan Province, China. its name refers to the town of Pu Erh located on the ancient tea and horse road linking Yunnan to Tibet. The Pu Erh served as a bargaining chip with caravanners from Tibet and Mongolia and to pay taxes to the Manchu imperial family.
Pu Erh is cultivated on the 6 mountains surrounding the town of Simao (formerly Pu Erh), in the south of the province. It is found in 3 regions: Xishungbanna, Simao and Lincang.
In Lincang, we mainly cultivate the Qiao Mu stem tea plants (which can reach more than 2000 years) which grow in the wild. The tea was compressed to facilitate transport by the caravans.
Very thirst-quenching, and very pleasant both hot, cold or frozen.
Presentation:
Pu erh Sheng Cha : The freshly picked "early" tea leaves will not undergo any transformation and will be tasted like this or left to age naturally, thus retaining the full flavors and all their medicinal qualities.
Family of the oldest living tea plants in the world. Pu Erh sheng is a tea whose freshly picked "early" tea leaves will not undergo any transformation and will be tasted in this way, which in addition to its flavors and smells, completely different from Pu Erh shu, keeps its all their medicinal and slimming qualities. Pu'erh is renowned for the following medicinal properties:
Tasting:
Fresh, green, aggressive, acidic, fruity, citrus notes, etc. of Pu Erh green (young),
Like many Chinese teas, however, it is consumed in two ways, Raw (Sheng cha)
or Cooked (Shu cha), thus offering different taste and medicinal characteristics.
Pu Erh is usually served using the gong fu cha method,
To fully appreciate it, it must be consumed according to the gong fu cha method, in a service made of Yixing or Taiwanese clay. A land particularly suitable for successive infusions of the Gong Fu Cha preparation.
Information
Excellent for the circulation and the heart, it helps to lose weight by regulating blood sugar levels and lowering cholesterol. It promotes digestion, protects the stomach and facilitates sleep, for sleep, this property is more to be attributed to Pu Erh Shu) and is excellent for eyesight. Among other properties because it is a tea which before being drunk as today in tasting, was already part of the Chinese pharmacopoeia for 3000 years.
Produced in Xishuangbanna Prefecture, Southern Yunnan Province, China. its name refers to the city of Pu Erh located on the ancient tea and horse route linking Yunnan to Tibet. Pu Erh was used as a currency of exchange with caravanners from Tibet and Mongolia and to pay taxes to the Manchu imperial family.
Pu Erh is grown on the 6 mountains surrounding the city of Simao (formerly Pu Erh), in the south of the province. It is found in 3 regions: Xishungbanna, Simao and Lincang.
In Lincang, we mainly cultivate the Qiao Mu stem tea trees (which can reach more than 2000 years) which grow in the wild. The tea was compressed to facilitate transport by caravans.
Very thirst-quenching, and very pleasant whether hot, cold or iced.
