Nepal Oolong HIB Jun Chiyabari Hand rolled Organic
Presentation : We are happy to be able to offer this extravagant picking from organic farming! The story of this success began in 2000, when three tea lovers founded this fine and exclusive 75-hectare tea garden in eastern Nepal, in order to produce, among other things, superior semi-fermented qualities in close proximity. collaboration with several small farmers. Serious competition from Darjeeling and Formosa Oolongs, of which only a few batches, each of less than 100 kg net, are exported each year.
Tasting: The tea leaves and their infusion smell intensely of hay flower, the infusion has a complex, fresh-aromatic, slightly earthy taste with a fine sweet note.
2-4 minutes of infusion100 ° C water temperature4-5 heaped teaspoons / 1 liter
Presentation
The story of this success began in 2000, when three tea lovers founded this fine and exclusive 75-hectare tea garden in eastern Nepal, to produce, among other things, top qualities semi-fermented in close collaboration with several small farmers. Serious competition with Oolongs from Darjeeling and Formosa, of which only a few batches, each less than 100 kg net, are exported each year.
Tasting
The tea leaves and their infusion smell intensely of the prairie. the infusion is very pretty, light to dark orange depending on the infusion time. She has a complex, fresh-aromatic, floral taste (especially the 2nd infusion), it is very sweet and becomes more and more delicious as long as it is left to cool a little to appreciate the tasting, what's more, as it cools, it will flesh out its texture, which at first may seem smooth.
A tea that does not immediately reveal its potential and its delight, but which turns out to be tasty, charming and which does not fade like that, because it leaves a beautiful memory in the mouth due to its length and its aromas.
Technical sheet
- Recommended preparation: Classic
- Preferred teapot: Glass, porcelain
- 🍃 4g
- 💦 20cl 30cl maximum
- 🍵 Temperature 85° to 90°C
- 🕙 3 at 4 minutes in a classic teapot of 300 ml maximum.
