Presentation
This variety of organic quality, green tea consists mainly of leaf stems, called "Kuki", which appear during the production of Sencha or Bancha.
Tasting
The Kukicha roasted is an unusual green tea specialty with a strong, sweet taste. The mild coffee note is slightly reminiscent of strong dark chocolate. Although very characteristic in appearance, the taste is not very intrusive and provides a pleasant sensation. Suitable for both evening and day.
Technical sheet
- Recommended preparation: classic or khyshu (see teapots)
- Preferred teapot: Glass, porcelain
- 🍃 - 4g to 5g
- 💦- 20 à 30cl _cc781905-5cde-3194-bb3b -136bad5cf58d_ _cc781905 -5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde -3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194 -bb3b-136bad5cf58d_ _ cc781905-5cde-3194-bb3b-136bad5cf58d_ _cc781905- 5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde- 3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194- bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ _cc781905-5cd e-3194-bb3b-136bad5cf58d_ _cc781905-5cde- 3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194- bb3b-136bad5cf58d_
- 🍵 - T° 60° at 80C
- 🕙 3 minutes in a classic teapot of 300ml maximum
- 2 minutes by Khushu.
ATABOUT THE TASTINGS
All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.
This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.
We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

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As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .
For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.
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