Organic kukicha
Presentation: We are happy to offer you this variety of organic quality! This kind of green tea consists mainly of leaf stems, called "Kuki", which appear during the production of Sencha or Bancha.
Presentation
This variety of organic quality, green tea consists mainly of leaf stems, called "Kuki", which appear during the production of Sencha or Bancha.
Tasting
The Kukicha roasted is an unusual green tea specialty with a strong, sweet taste. The mild coffee note is slightly reminiscent of strong dark chocolate. Although very characteristic in appearance, the taste is not very intrusive and provides a pleasant sensation. Suitable for both evening and day.
Technical sheet
- Recommended preparation: classic or khyshu (see teapots)
- Preferred teapot: Glass, porcelain
- 🍃 - 4g to 5g
- 💦- 20 à 30cl _cc781905-5cde-3194-bb3b -136bad5cf58d_ _cc781905 -5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde -3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194 -bb3b-136bad5cf58d_ _ cc781905-5cde-3194-bb3b-136bad5cf58d_ _cc781905- 5cde-3194-bb3b-136bad5cf58d_ _cc781905-5cde- 3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194- bb3b-136bad5cf58d_ _cc781905-5cde-3194-bb3b- 136bad5cf58d_ _cc781905-5cd e-3194-bb3b-136bad5cf58d_ _cc781905-5cde- 3194-bb3b-136bad5cf58d_ _cc781905-5cde-3194- bb3b-136bad5cf58d_
- 🍵 - T° 60° at 80C
- 🕙 3 minutes in a classic teapot of 300ml maximum
- 2 minutes by Khushu.