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China Kekecha

China Kekecha

SKU: T26
PriceFrom €8.70
VAT Included

Presentation: Yellow tea is traditionally only half or partially fermented, comparable to Oolong tea. During the production, the tea master has to apply an instinctive sensation in order to stop the oxidation process at exactly the right time. Due to its stimulating effect and many pleasurable qualities, the consumption of this tea has remained a privilege for Buddhist monks for a long time.

Tasting : Our quality has an open, multi-colored leaf in bronze, gold-green and green tones, similar to Pai Mu Tan. The color of the mug offers a unique kaleidoscope of apricot colors. The taste is adorned with a hint of papaya and underlying spice over a sweet flavor.

  • Presentation

    Yellow tea is traditionally,   only partially fermented, comparable to Oolong tea. During production, the master craftsman must apply instinctively to stop the oxidation process at exactly the right time. Due to its stimulating effect and many pleasurable qualities, drinking this tea has remained a privilege for Buddhist monks for a long time.

  • Tasting

    Our quality has a long, open, multicolored leaf in bronze, golden-green, green tones as well as some wonderful buds with yellow or sometimes pink fluff. The tasse offers a unique kaleidoscope to the colors of  abricots. The taste with hints of papaya and underlying spices on a sweet flavor.

  • Technical sheet

    Recommended preparation: Zhong, Glass, small teapot

    Preferred teapot: Porcelain or glass

    2 à 3g - T°60 à 70°C -  20 à 30 cl 

    Duration: 4 minutes in a classic teapot -  2 minutes in Gaïwan

     

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ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

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Purificateur verre d'eau

As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .

 

For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.

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