Cucumis Melo Garden, Africa

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L'infusion du goûter de la cheffe Jessica Préalpato au San Regis Paris VIII.

Quantity

Description
A perfect summer jumpsuit! refreshing and at the same time wonderfully thirst-quenching thanks to mint elements of exceptional quality. A generous portion of watermelon chunks and flakes cannot be missing here. A very successful creation for an iced version.
Ingredients
Watermelon flakes, apple pieces, diced melon (melon, sugar, fructose syrup), hibiscus flowers, elderberries, mint (9%), aroma, rosehip peel.
Technical sheet
- 🕙 10-12 minute brew
- 🍵85°C water temperature
- 🍃1 tablespoon / 30cl
- 🍹4-5 teaspoon per liter for frozen version
Information
Nutritional Values /100ml
Energy in kj 30 K J
Energy in kcal 7 KCAL
fat 0.1 G
of which saturates < 0.1 G
Carbohydrates 1.2 G
with sugar 1.2 G
Proteins 0.2 G
Salt 0.01 G
The nutritional values have been calculated based on the recipe. These nutritional values do not correspond to the analysis data carried out. They are based on 100ml of infusion of 2.5g of tea, with an infusion time of 10-12 min.
Recipe
- Ingredients: − 10 tbsp. heaped teaspoons JARDIN DES CUCUMIS MELO tea
- ½ melon, diced (chilled or frozen)
- 2-3 sprigs of mint
- 1 organic lemon or lime
- 500 ml of mineral water
- ice cubes or crushed ice
- Infuse the tea mixture in 1 liter of water at 90° and leave to infuse for at least 15 minutes.
- Pour the tea into a pitcher filled with ice and let it cool completely.
- Mix melon cubes, mint leaves and lemon or lime slices.
- add everything to the cooled tea and top up with sparkling water.
- A wonderful, summery and refreshing taste!
- You can serve iced tea in a hollowed-out watermelon at a party.
- Refine the tea with rosemary and tonic water or sparkling water and mint.
L'infusion du goûter du SAN REGIS Paris 8
L'infusion du goûter de la cheffe Jessica Préalpato au San Regis.

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ATABOUT THE TASTINGS

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