Garden of San Remigio, Piedmont
A taste of Italy! Creamy panna cotta with toasted almonds, grated lemon zest and a pinch of lemon juice are part of our recipe. Yogurt and lemon granules punctuate delicate amaretto and citrus notes with sweet, fresh undertones, while chunky lemon zest and yellow mountain anticipate summer.
Description
Large lemon zest and a pinch of freeze-dried lemon juice go into the recipe. The yoghurt granules combined with delicate notes of amaretto accentuate this impression of pastry flavor. With its soft and fresh nuances, the pieces of pineapple come to sweeten this tea as fragrant as it is tasty.
Ingredients
Cat's foot, white cornflower flowers, Oolong tea, black hey, pineapple chunks and sugar, apple chunks, aroma, slivered almonds, granules, freeze-dried lemon peel and natural oil, freeze-dried lemon juice, chunks of almond, freeze-dried semi-skimmed yoghurt granules. gelling agent: sodium alginate), gelling agent: sodium alginate), maltodextrin, modified starch, acidifier: citric acid)