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China Fujian Miky Oolong

China Fujian Miky Oolong

SKU: T13
PriceFrom €7.00
VAT Included

Presentation : Probably one of the most unusual tea specialties in terms of production as well as character. Produced almost entirely by hand, in the province of Fujian (East China). Immediately after the leaves have wilted, they are still wet and heated quickly with steam, which will keep the pretty olive green color of the leaves. The leaves are then rolled up and dried manually.

  • Presentation

    Probably one of the most unusual specialty teas in terms of production as well as character. Produced almost entirely by hand, in the province of Fujian (East China). Immediately after the withering of the leaves, those that are still damp are quickly heated with steam, which will keep the pretty olive-green color of the leaves. Subsequently, the leaves are rolled and dried manually.

  • Tasting

    The color of the cup evokes distinct creamy aromas. A very soft and light tea, a beautiful silky texture, a sweet, gourmet, confectionery, honey milk flavor. Several gourmet and tasty meals are possible and even recommended. An unusual and gourmet tea , which we are sure will quickly win over many new amateurs.

  • Technical sheet

    Recommended preparation: Gong Fu Cha

    Preference teapot: Earth teapot

    Weight: 3 to 5g - Water temperature: 85° to 90°C

    Boil the teapot: Yes - Rinse: 2 to 3

    Infusion time: 3 minutes in a classic teapot of 300ml maximum
    1'30 minutes at Gong Fu Cha

     

ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

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eau pure

As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .

 

For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.

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