China Fujian Miky Oolong
Presentation : Probably one of the most unusual tea specialties in terms of production as well as character. Produced almost entirely by hand, in the province of Fujian (East China). Immediately after the leaves have wilted, they are still wet and heated quickly with steam, which will keep the pretty olive green color of the leaves. The leaves are then rolled up and dried manually.
Presentation
Probably one of the most unusual specialty teas in terms of production as well as character. Produced almost entirely by hand, in the province of Fujian (East China). Immediately after the withering of the leaves, those that are still damp are quickly heated with steam, which will keep the pretty olive-green color of the leaves. Subsequently, the leaves are rolled and dried manually.
Tasting
The color of the cup evokes distinct creamy aromas. A very soft and light tea, a beautiful silky texture, a sweet, gourmet, confectionery, honey milk flavor. Several gourmet and tasty meals are possible and even recommended. An unusual and gourmet tea , which we are sure will quickly win over many new amateurs.
Technical sheet
Recommended preparation: Gong Fu Cha
Preference teapot: Earth teapot
Weight: 3 to 5g - Water temperature: 85° to 90°C
Boil the teapot: Yes - Rinse: 2 to 3
Infusion time: 3 minutes in a classic teapot of 300ml maximum
1'30 minutes at Gong Fu Cha