Special training for pros

From €240.00

VAT Included

Advice and assistance mission

Elaboration of the Tea Menu
Preparation of teas tests with suggestions for food pairings.
Training of the teams in the discovery of the teas of origin as well as in their preparation.
The facilitator travels 3 or 4 times over a period of 6 months. Travel consisting of accompanying, in order to judge the evolution of the tea menu, according to the preferences of the customers, but also to the seasons.
Training a new member of your team or a replacement.

Creation of personalized infusions for your establishment.

This training includes a first tasting workshop, others to come if necessary, travel and other expenses to Paris and its region. Higher fees may apply, however, whether the training must take place in the provinces or abroad.
Payable online or on site:

1st deposit 40% good for agreement

2 months later - Balance

all at once

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ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!