Taiwan Oolong Top Fancy 2
Origin: Taiwan Very beautiful brown to black leaves, tips of white buds, an intoxicating flowery bouquet and a very aromatic and very sweet cup. A very high level tea for connoisseurs. Its length in the mouth, very intense, persists for a very long time. Limited availability! Due to the low global production.
Tasting
Very beautiful brown to black leaves, white bud tips, an intoxicating floral bouquet and a very aromatic and very sweet cup. A very high level tea for connoisseurs. Its length in the mouth, very intense, really persists for a very long time. Limited availability! Due to low global production.
Technical sheet
Recommended preparation: Gong Fu Cha, Zhong Preferred teapot: porcelain, glass or clay.
3 to 4g - 90°C - 20 to 30 cl according to method of preparation
Preferably use very good quality water.
Multiple possible infusions