Presentation
Origin: China East coast Fujian Village: Anxi . Semi-fermented tea between 20 and 30% resulting from a single harvest not only of the year but also single harvest of the same day.
Tasting
Prepared according to the Gong Fu Cha method, this tea will offer whoever has mastered the many possible infusions, a very high degree of olfactory and gustatory emotions. He will tell himself slowly, will make desire.
The first brews will seem almost dull compared to later ones. For a little, it would just pass, for a good ATGY, nothing more.
And then, suddenly, as long as you are receptive, at the start of the 4th or 5th infusion, something happens, something you weren't expecting plus._cc781905 -5cde-3194-bb3b-136bad5cf58d_ Something for which we know immediately, which will make the difference between a good, even an excellent tea and a legendary tea.
Suddenly, like a chrysalis that cracks, the infusion is transformed into an entity imbued with beauty, perfumes, intoxicating aromas, on which come to be grafted, sensuality, subtlety, complexity, smoothness and a thousand feelings... and while the tea unfolds and takes off, sliding on this letting go, we fly away with it and the journey is fabulous! The world that we touch with all our senses is Olympian. It's music, an equation, a multicolored coral reef, a black Monarch, a Sabot of Venus, the admired milky way of Tierra del Fuego, a unique and wonderful snowflake, it's all this and according to the each person's personality will be even more different, perhaps, but no less exceptional.
This tea is a long odyssey. It has this power that only certain exceptional Teas have of making you happy for a moment, alone (or not) with yourself and showing us the time of some sublime immersions in unexplored territory, certain secrets of the world, the sky and the ourselves.
We could write endlessly about this tea, not to make you want to buy it, but to make you want to meet it, because it is really about meeting a pure spirit with which you have to deal knowledge and let him seduce you, tame you, upset you beyond the imaginable in terms of tea and when he loves you enough, he will then show you all there is to see and feel under the bluish light of its dress with silky scents and enchanting swirls.
At the end of the trip, if you come back, you will think you have dreamed or approached the sublime, but a memory in your mouth will tell you that it was true and this memory, you carry it with you for a very very long time. You will only want to return, but don't do anything about it, let the tea invade you completely, let it fascinate you, it is only at this price that when you come back to it, It will open you again bigger, the door to this other world.
Technical sheet
Prepare this tea as you want, but sincerely, for an extraordinary journey, we recommend the Gong Fu Cha method.
Excellent quality water.
Keep your teapot warm throughout the preparation.
T°90C - 5g - 20cl
Several infusions possible and recommended
Customers' opinion
Note *****
Pier /Rosengarten
Die Verkostung macht Vibrationen. Und die ATGY ist auf der Höne. GroBartig!
Note*****
Lauren/Bristol
30/04/2023
EXCELLENT! an extraordinary tea, congrats for the tasting, we just want to come to Paris and drink this tea with you!
ATABOUT THE TASTINGS
All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.
This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.
We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

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As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .
For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.
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